Lobster Newbert Recipe

French Seafood

More French Seafood Recipes

Ingredients:

1 stick butter (1/4 lb.)
1 pkg. Langostino
1/3 c. sherry
1 pt. light cream
2 tbsp. flour
1/4 tsp. pepper
1 stick Cracker Barrel Sharp Cheddar
cheese
1 c. crushed saltines

Directions:

Melt butter over low heat. Add sherry and lobster. Simmer about 1 minute. Add flour and stir. Add cream. Bring to boil. Stir until slightly thickened. Butter casserole. Alternate layers of cracker crumbs, Langostino mixture and grated cheese. Sprinkle cheese and paprika on top. Bake at 350 degrees for 25 minutes.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@mindspring.com
Lobster Newbert


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