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Egg Salad with Bacon and Cheese Recipe

  American Brunch




More American Brunch Recipes
Ingredients:

  • 6 slices crisp-fried bacon, crumbled
  • 6 hard-boiled eggs, finely chopped
  • 8 oz. Swiss cheese, shredded
  • 1/4 cup candied dill pickle
  • 3/4 cup mayonnaise
  • 2 1/2 tsp. mustard
  • Salt and seasoned pepper to taste
  • 16 slices multi-grain sandwich bread

Directions:
Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Spread between bread slices.

8 servings





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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Egg Salad with Bacon and Cheese


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