Spicy Marinated Shrimp Recipe

1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon finely chopped chives
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Tabasco Brand Pepper Sauce
2 tablespoons ketchup
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
Salt to taste
2 pounds medium shrimp, cooked, peeled and deveined

In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.