Deviled Ham Canapes Recipe

American Appetizer

More American Appetizer Recipes

Ingredients:

1 can (4 1/2 oz.) deviled ham
1/4 cup sour cream
3 tblsp. chopped dill pickle
1/4 cup butter
2 tsp. lemon juice
melba toast
pimiento-stuffed olives (for garnish)

Directions:

Mix deviled ham, sour cream, and chopped pickle. Refrigerate several hours. Cream the butter with the lemon juice until fluffy. Spread butter mixture on melba toast. Top with deviled ham spread and garnish with slices of pimiento-stuffed olives.

Makes about 3/4 cup spread.

Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Deviled Ham Canapes


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid