Custom Catering's Chilled Cucumber Soup Recipe

American Soup

More American Soup Recipes

Ingredients:

10 LARGE CUCUMBERS (Peeled and seeds removed)
3 - 24 OZ PLAIN YOGURT
2 TSP DILL WEED
1-1/2 QUARTS HEAVY WHIPPING CREAM
8 PACKS EQUAL
1 OZ LEMON JUICE

Directions:

Puree 2 or 3 cucumbers at a time in the food processor while adding some of the above ingredients. Puree until well blended. Refrigrate

Alternate Method
I have also added about 1/4 cup of cream sherry to the recipe and enjoyed the additional flavor.

Plate Presentation
Serve in a large chilled soup turine.

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Submitted 6/13/05.
Source:
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Custom Catering's Chilled Cucumber Soup


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