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Iced Cucumber Soup Recipe

  American Soup




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Ingredients:

  • 1 med Cucumber
  • 1 c Chicken broth
  • 1 Green onion
  • 1/2 t Dried mint
  • 1 t Salt
  • pinch Garlic powder
  • 1 t Fresh lemon juice
  • 1/2 c Sour cream
  • 1 1/2 c Plain yogurt

Directions:
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavours before serving. Spoon into chilled bowls. Garnish with reserved cucumber slices.






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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Iced Cucumber Soup


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