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Iced Cucumber Soup Recipe | ||
American Soup | ||
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| Ingredients:
1 med Cucumber
1 c Chicken broth 1 Green onion 1/2 t Dried mint 1 t Salt pinch Garlic powder 1 t Fresh lemon juice 1/2 c Sour cream 1 1/2 c Plain yogurt
Directions:
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavours before serving. Spoon into chilled bowls. Garnish with reserved cucumber slices. |
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Submitted 6/13/05.
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