Kylie's Muesli Bars Recipe

American Potpourri

More American Potpourri Recipes

Ingredients:

1 c Oats (rolled)
3 c Cornflakes, crushed
1 c Coconut (desiccated)
1 1/2 c Fruit, dried (mixed)
3 1/2 t Full-cream milk powder
4 oz Butter
1/2 c Brown sugar, packed
1/2 c Honey
1/2 c Peanut butter

Directions:

Mix the oats, cornflakes, coconut, dried fruit and milk powder together in a big bowl. Simmer butter, sugar, honey and peanut butter together for 3 minutes, or microwave on high for 4 minutes (from cold), stirring every minute. Pour sauce into dry mixture and mix well. Press into a biscuit tray and put in refrigerator until cold. Cut when cold.

* The bars are best kept in the refrigerator, although it's by no means essential. They soften in the heat but don't disintegrate. * Any other cereal crumbs can be combined with cornflakes to make up the 3 cups. It's a good way to use up those otherwise annoying scraps. If too much powdery stuff goes in, the bars can be somewhat dense. Using Rice Bubbles (Rice Krispies) gives a lighter texture. * Desiccated coconut is best, as shredded coconut is too coarse.

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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Kylie's Muesli Bars


KitchenAid Artisan 5-Quart Mixer