Ingredients
- 4 C flour
- 1 1/2 tsp salt
- 3 tsp baking powder
- 1 1/4 C milk
- 3 T sugar
- 2 T shortening
- Powdered sugar
- Honey
Directions
Mix first 6 ingredients. Knead and roll out thin. Cut into triangles (about half a 5"" x 5"" square). Fry in 350* - 400* oil or shortening until they have puffed up and are golden brown. Remove from oil, drain slightly, and sprinkle with powdered sugar and/or honey. I hope this is what you wanted. Sopapillas are a dessert, way lighter and puffier than tortillas or fry bread. The best ones I ever had were at a little hole-in-the-wall on S. San Francisco St. in Flagstaff, AZ
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Submitted 6/13/05.
Source: My cousin Betty
Submitted By: Pam Allen
timpam@sprynet.com
Sopapillas