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Cobb Salad and original dressing RecipeAmerican Salad | ||
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Ingredients:
Directions:
Cut lettuce, half the watercress, chicory and romaine in fine pieces and arrange in a bowl.Cut tomatoes, bacon,chicken, eggs, and avocado in small pieces and arrange, along with the crumbled Roquefort cheese, in strips on the greens. Sprinkle finely cut chives over the Cobb salad and garnish with the remaining watercress. Just before serving, mix the salad with the Cobb dressing. Salad Dressing: Blend all ingredients together, except oils. Add slowly olive and salad oils. Mix well. Blend well again before mixing with salad. Serves 2 to 4
A note from the Brown Derby: The water is optional, depending upon the degree of oiliness desired in the dressing
Cobb salad named for Bob Cobb,the owner of the Brown Derby Restaurant in 1937
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Submitted 6/13/05.
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