Justin Wilson's Crawfish Cocktail Recipe

Cajun Seafood

More Cajun Seafood Recipes

Ingredients:

1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish

Directions:

Combine all ingredients to make sauce. Pour over crawfish; dip the crawfish in the sauce.

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Submitted 6/13/05.
Source: Justin Wilson's "Gourmet and Gourmand Cookbook"
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Justin Wilson's Crawfish Cocktail


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