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Teriyaki Steak Recipe

  Japanese Beef




More Japanese Beef Recipes
Ingredients:

  • 2 to 2 1/2 lbs. boneless steak, cut up in small pieces
  • 1 tsp. ginger
  • 1 tbsp. sugar
  • 2 tbsp. oil
  • 1/2 c. soy sauce
  • 1 garlic clove, crushed

Directions:
Combine all sauce ingredients and pour over steak. Cook on low 4 to 6 hours in crockpot. Serve over rice.






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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Teriyaki Steak


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