Teriyaki Chicken and Potatoes Recipe

Cut potatoes into thin wedges and microwave 8 to 10 minutes or until they are tender. Cut chicken into 1/2 inch slices. In large skillet, toss and brown chicken in oil over high heat until done (approximately 5 minutes).

Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaki sauce and toss until heated thoroughly.