Coconut Cream Pie Recipe

4 eggs
3/4 c. sugar
1/2 c. plain flour
1/2 tsp. baking powder
1/4 c. butter (margarine), melted
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla

Combine in order, mix well. Pour in greased 10 inch pie pan. Bake 350 degrees for 45 minutes or until brown. Delicious. Makes its own crust.