Pressure Cooker Fried Chicken Recipe

2-3 lbs. chicken, cut up
1/3 c. plain flour
2 tsps. salt
Dash pepper
1 1/2 tsp. paprika
1/4 c. shortening or butter
1 c. water

Mix flour, salt, pepper & paprika; coat chicken pieces. Brown in hot shortening in cooker. Add water. Replace the chicken on a rack in the cooker. Cover; set control at 10 & cook 15 minutes after control jiggles. Cool cooker normally 5 minutes, then place under cold faucet. Place chicken under oven broiler for a few minutes to crisp.