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Vegetarian Lasagne RecipeVegetable | ||
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Ingredients:
Directions:
Mix the egg, ricotta, and spinach (that has been drained really well first) together. Layer a couple of tablespoons spaghetti sauce in the bottom of a 13x9x2" pan. Place a layer of cooked pasta on top. Add a layer of egg mixture over evenly (about 4 TBLS.'s). Add a handful of moz. cheese evenly. Add more spag. sauce. Repeat these layers till you end up with a layer of pasta on top. Add the rest of the spag. sauce. Top with a good layer of Moz. cheese. Bake, covered with foil, in a 375 degree oven for about 30 minutes. Uncover & bake for another 10 minutes, or till lightly brown.
Needless to say, the spaghetti sauce should be one of the herb/garlic type blends--nothing with meat! Serve with a nice salad and you're set. My sister is vegetarian & loves this meal!
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Print this recipe
Submitted 6/13/05.
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Other Vegetarian Recipe Sites: Vegetarian Recipes and more at vegweb.com Recipes for cooking vegetarian at vegkitchen.com Vegetarian cooking recipes at vrg.org |
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