Easy chicken Pot Pie Recipe

Chicken

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Ingredients:

1 2/3 c frozen mixed vegetables, thawed
1 c. cut-up cooked chiken
1 can (10 3/4 oz) condensed cream of chicken soup
1 c. Bisquick (all-purpose baking mix)
1/2 c. milk
1 egg

Directions:

Heat oven to 400-f. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

6 servings

When I make this, I add a little milk to make to chicken, soup, veg. mixture a little moister.

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Submitted 6/13/05.
Source: "Bisquick" box
Submitted By: Samantha
sambaumgardner@mindspring.com
Easy chicken Pot Pie


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