Graham Cracker Pie Crust For Tofu Cheesecake Recipe

1. Process the graham crackers in a food processor or blender on high speed until they are finely ground.
2. Add the soy margarine and pulse until the mixture reaches the consistency of coarse crumbs.
3. Pat the mixture into a thick layer in the bottom of an 8-inch springform pan, or 2 thinner layers in 9-inch pie plates. Fill and bake according to recipe instructions.