Potato & Leek Soup Recipe

British Soup

More British Soup Recipes

Ingredients:

2 oz butter
3 large leeks, sliced white parts
l onion, chopped
8 oz potatoes, slice or cubed
2 pints chicken stock
salt and pepper
2 teasp chopped parsley

Directions:

Melt butter and cook leeks and onion till soft, but not brown. Add potatoes, stock and seasoning, bring to a boil, lower temperature and simmer for 30 mins. Stir in chopped parsley.

Good served with crusty french bread.

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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Potato & Leek Soup


Le Creuset 7-1/4-Quart Round French Oven