pot roast Recipe

3 lb chuck roast,about 1/4 cup prepared horseradish,1 can tomato soup,1/2 teaspoon thyme,salt and pepper.carrots,onions,potatoes

Place the roast in a crock pot and cover with horseradish.Add a small amount of water to the pot.Pour soup over roast.Add thyme,salt and pepper and quartered onion.Cook for several hours-at least 4.Then add carrots and potatoes until cooked,about 1 hour.