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PEA SALAD Recipe

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Ingredients:

  • 8OZ FROZEN PEAS
  • 3CUPS SOUR CREAM
  • 1/4CUP SOY SAUCE
  • 1 1/2 TBLS SESAME OIL
  • 2TSP PEPPER
  • MIX ALL AND SET ASIDE
  • 1 BUNCH CELERY
  • 1 16OZ JAR DRY ROASTED PEANUTS
  • 1 7OZ JAR MACADAMIA NUTS
  • 3 8OZ JARS WATER CHESTNUTS CHOPPED
  • 4 LG. SCALLIONS FINELY CHOPPED
  • MIX TOGETHER AND REFRIGERATE OVER NIGHT
  • 2 HEADS ROMAINE SHREDDED
  • TO SERVE ARRANGE LETTUCE ON LARGE PLATTER SPOON PEAS SALAD ON TOP.

Directions:
DIRECTIONS AVOVE

KNOW INFORMATION


I DON'T KNOW HOW MANY THIS SERVES. I HAVE DONE THIS SALAD FOR LARGE PARTYS. EVERYONE SEEMS TO ENJOY IT.


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Submitted 6/13/05.
Source: I THINK FOOD AND WINE (10 YEARS) ?
Submitted By: LIZ JONES
SPARKI52@AOL.COM
PEA SALAD


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