Ceasar Salad Dressing Recipe

In a wooden ceasar salad bowl, put in the salt, then add the
chopped garlic cloves, and crush with fork until a creamy consistency. Add anchovies, cut up, and mash with garlic and salt, until a creamy consistency. Add pepper and olive oil, and stir with fork until well blended. Add worcestershire sauce, vinegar, mustard and tobassco sauce and stir well with fork. Add 2 egg yolks, blend well, then add juice of lemon, blend well. Then add romaine, 1 head if you like your salad very saucy, 2 heads is what I would recommmend.
Then add your bacon bits, crotons, then fresh Parmesan Cheese. Bon Apetit!