Ceasar Salad Dressing Recipe

1/4 tsp. salt
2-4 garlic cloves
2 anchovy fillets
1/4 tsp. pepper
1/2 cup olive oil
1 1/2 tsp. worcestershire sauce
1 tsp. vinegar
1/2 tsp. mustard or 1/4 tsp dry mustard
4-6 dashes of tobassco sauce
Juice of 1/2 lemon
2 egg yolks
Real Bacon Bits
Crotons
Parmesan Cheese
1-2 heads Romaine Lettuce (torn up)

In a wooden ceasar salad bowl, put in the salt, then add the
chopped garlic cloves, and crush with fork until a creamy consistency. Add anchovies, cut up, and mash with garlic and salt, until a creamy consistency. Add pepper and olive oil, and stir with fork until well blended. Add worcestershire sauce, vinegar, mustard and tobassco sauce and stir well with fork. Add 2 egg yolks, blend well, then add juice of lemon, blend well. Then add romaine, 1 head if you like your salad very saucy, 2 heads is what I would recommmend.
Then add your bacon bits, crotons, then fresh Parmesan Cheese. Bon Apetit!