Ingredients
- 1 head romaine lettuce
- 1/4 to 1/2 cup olive oil
- 1 egg
- 2 to 3 cloves of crushed garlic
- 1 teasp. lemon juice
- Salt & pepper to taste
- about 1/2 cup parmesan cheese
- about 1 c of croutons
Directions
separate the egg; only use the yolk. mix all but cheese and croutons in jar the night before. refridgerate. Shake the dressing, pout over washed romaine, sprinkle with cheese and croutons.
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Submitted 6/13/05.
Source: own
Submitted By: Sally Gay
sga745@airmail.net
Candian Ceasar Salad Dressing