CArmel Frosting Recipe

In a small saucepan, melt butter. Add brown sugar and stir until smooth. Bring to a boil over low heat,boil one minute, stirring constantly. Remove from heat, stir in cream. Return to heat, just until it starts to boil. Remove from heat and let cool till bottom of saucepan feels luke warm. With electric mixer or wooden spoon, beat in confectioners sugar until frosting is thick and of spreading consistency. Stir in vanilla and cinnamon and it's ready to spread on your cake.