CHICKEN ALFREDO PRIMAVERA Recipe

Italian Brunch

More Broccoli Recipes
More Cauliflower Recipes
More Italian Brunch Recipes

Ingredients:

4 (6 oz.) chicken breasts, boneless,
skinless, cut into strips
1 oz. broccoli florets, blanched
1 oz. cauliflower florets, blanched
1 oz. carrots, sliced, blanched
1 oz. celery, sliced, blanched
1 oz. scallions, chopped
1 oz. onions, chopped
1 oz. mushrooms, sliced
1 oz. tomatoes, chopped
2 cloves garlic, crushed
4 oz. heavy cream
3 oz. Romano cheese or Parmesan
3 oz. butter
2 oz. flour
Salt and pepper to taste

Directions:

Dredge chicken strips in flour and shake off excess. Saute chicken strips in 2 ounces of butter in large saute pan until browned on all sides. Add broccoli, cauliflower, carrots, celery, onions, and mushrooms. Add the remaining butter and heavy cream. Add the cheese and cook until cheese is melted. Add the scallions and this tomatoes and simmer until vegetables are done. Adjust thickness of sauce with cream if necessary. Serve over cooked fettucine. Serves: 4. (Prep and Cooking Time: 45 minutes).

You could either add the peppers or substitute them for one of the other vegetables.

Print this recipe

Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@mindspring.com
CHICKEN ALFREDO PRIMAVERA


The Silver Spoon