Ingredients
- l - 14oz can artichoke hearts, drained and chopped
- l - 4oz can green chili peppers, drained and rinsed
- l cup grate parmesan cheese
- l cup mayo
Directions
Combine all ingredients in 8" round glass baking dish
Bake in 350 oven for 20 mins
Print this recipe
Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Artichoke Dip