Spanish Rice Recipe

2 c. rice (do not over cook)
2 lbs. bacon, cut with 1 sm. onion
1 qt. tomatoes
1 sm. can tomato paste
1 c. chopped peppers
1 c. chopped celery
1 c. onions
Salt and pepper to taste

In large frying pan add bacon and onion, chopped fine, and brown. Drain grease. Then add peppers and celery until tender. Add tomato paste to cooked rice and mix well. Then add tomatoes and mix. Put in oven for 1 hour. If too thick, add a little water.