Fish Tacos Recipe

American Seafood

More American Seafood Recipes

Ingredients:

Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each.
BEER BATTER:
1 c. flour
Garlic powder
1 (12 oz.) can beer
WHITE SAUCE:
1/2 c. mayonnaise
1/2 c. plain yogurt
1 garlic clove, minced
6 ripe tomatoes, diced
1/2 c. minced onion
2 tbsp. salsa sauce
1 head shredded green cabbage
4 lime wedges

Directions:

Heat vegetable oil to 375 degrees. Fry a single layer of fish until golden brown. Heat tortilla shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@mindspring.com
Fish Tacos


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