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Mint Pesto Recipe

  Italian Sauces




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Ingredients:
  • 1 cup parsley, chopped
  • 1 cup mint leaves
  • 1 clove garlic, crushed
  • 1/4 cup virgin olive oil
  • 1/4 cup vegetable oil

Directions:
In food processor, process parsley, mint and garlic. Slowly add oils until emulsified. Serve at room temperature.






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Submitted 6/13/05.
Source: Sugar, Snips & Asparagus Tips Ckbk
Submitted By: Elaine Olson
eo1026@aol.com
Mint Pesto


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