Roast Beef Tenderloin Recipe

Beef

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Ingredients:

1 Boneless Beef Tenderloin, rolled and
strung about 4lbs
Salt
Fresh ground Pepper
Garlic Powder

Directions:

Meat must be at room temperature, so remove from fridge about an hour before putting in oven.
Heat oven to highest degree - 600 degrees
Place meat in shallow roasting pan that has been sprayed with Pam (makes for easier cleaning later) Rub meat all over liberally with seasonings.
Place meat in oven.
For rare meat cook for 5 minutes per pound, Medium rare 6 1/2 minutes per pound, medium well 7 1/2 minutes per pound.
At the end of cooking time turn off oven and let cool completley.
DO NOT OPEN OVEN DOOR DURING COOL DOWN PERIOD.
When oven is completley cooled, remove meat to warmed platter and cover.
Place roasting pan on stove, heat add red wine to degalze pan. When boiling whisk 2 tablespoons of butter into liquid and check for seasoning.
Slice beef, por a little sauce over meat.

estimate at least a third of pound per serving. This is a NO fail perfectly roast beef. If doing a standing rib roast or other tender beef roast with bone in roast at 600 degrees for 7 minutes per pound for rare meat. Adjust cooking time accordingly using the above directions.

This is a NO fail perfectly roast beef. If doing a standing rib roast or other tender beef roast with bone in roast at 600 degrees for 7 minutes per pound for rare meat. Adjust cooking time accordingly using the above directions.

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Submitted 6/13/05.
Source: WOR radio some5time in the 70's
Submitted By: June Eagleton
gbeagleton@gte.net
Roast Beef Tenderloin


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