Falafel Recipe

l lb. foul beans (Can substitute fava beans)
1 bunch parsley
10 cloves garlic
1 onion
6 hot peppers
2 tsp. dried mint
1/2 tsp. soda
1 bunch coriander
1 oz. water
Cooking oil for deep fat frying

Soak beans overnight. Wash and drain thoroughly. Grind beans, parsley, onion, garlic and peppers in meat grinder. Put in a large bowl and add mint, soda, salt and water. Mix thoroughly. (Mixture can be frozen at this point if desired.)
Shape into 1 to 2 inch patties and cook in very hot oil, about 1 minute or until vigorous bubbling subsides. Eat as is or make into a sandwich.