Stuffing Recipe

2 loaves 12 grain bread
1 c. chopped mushrooms
2 stalks chopped celery
1 onion chopped
1/4 c. butter
1/4 c. chicken or turkey broth pr apple juice
2 T. poultry seasoning
2 t. garlic powder
freshly ground pepper
2 T. chicken bovril powder

Brown mushrooms, celery, and onion in butter. Add 1/2 of the spices. Remove from heat. Cut or rip bread into small pieces. Combine with cooled vegetable mixture. Sprinkle on remaining spices and add more to taste as desired. Mixture should be the level of moistness you would desire it to be at the outcome. Add broth or juice to achieve this as necessary. This stuffing is excellent both stuffed in the bird or not. Usually, I spray Pam on a casserole dish and pack the stuffing into it, cover it, and bake for 1 hour. Enjoy!