Chicken Salad Recipe

3 chicken breasts
4 chicken thighs
1 med. onion, sliced
1/2 cup onion, chopped fine
2 boiled eggs, chopped fine
2 stalks celery, chopped fine
Salt & pepper to taste
A really good brand of mayonnaise

Boil chicken pieces & SLICED onion together till falling off the bone in plenty of salted/peppered water to cover meat. Let it cool with the stock. Drain the chicken, saving some broth. Debone & skin the chicken. Chop chicken; add with celery, chopped onions & eggs in large mixing bowl. Add seasonings to taste. Mix with some mayonnaise. Add a few tablespoons of broth to moisten. Refrigerate well.