Emeril's Beef Tenderloin Recipe

Beef

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Ingredients:

One whole beef tenderloin
1 cup of dijon mustard
fresh, peeled, grated horseradish
oil for searing

Directions:

Sear tenderloin in hot oil on both sides. Place in large oven-proof dish or pan. Spread mustard over entire tenderloin. Cover with freshly grated horseradish. (Grate on a regular cheese grater.) Bake in 400 degree oven to desired doneness.

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Submitted 6/13/05.
Source: Essence of Emeril Show
Submitted By: Jill Boone
jilllori@gateway.net
Emeril's Beef Tenderloin


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid