Ingredients
- One whole beef tenderloin
- 1 cup of dijon mustard
- fresh, peeled, grated horseradish
- oil for searing
Directions
Sear tenderloin in hot oil on both sides. Place in large oven-proof dish or pan. Spread mustard over entire tenderloin. Cover with freshly grated horseradish. (Grate on a regular cheese grater.) Bake in 400 degree oven to desired doneness.
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Submitted 6/13/05.
Source: Essence of Emeril Show
Submitted By: Jill Boone
jilllori@gateway.net
Emeril's Beef Tenderloin