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Emeril's Beef Tenderloin Recipe | ||
Beef | ||
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| Ingredients:
One whole beef tenderloin
1 cup of dijon mustard fresh, peeled, grated horseradish oil for searing
Directions:
Sear tenderloin in hot oil on both sides. Place in large oven-proof dish or pan. Spread mustard over entire tenderloin. Cover with freshly grated horseradish. (Grate on a regular cheese grater.) Bake in 400 degree oven to desired doneness. |
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Submitted 6/13/05.
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