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Scallops & Prawns RecipeSeafood | ||
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Ingredients:
Directions:
Heat a generous portion of butter in saucepan. Add a little white pepper and salt. Put in a little white wine to taste. Saute prawns or scallops (or both togther). The prawns will turn pink when done. Don't overcook or they'll be tough. The scallops should take a couple of minutes on each side, or till they turn opaque.
You could also brush them with melted butter & put them under the broiler. Sorry I don't have more precise measures, but we just throw it all together here. I would thaw them out either in the refrigerator, or in cold water before cooking.
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Submitted 6/13/05.
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