Ingredients
- 4 slices bacon, cooked til crisp
- 1/2 c. chopped onion
- 2 16-oz cans pork & beans in tomato sauce
- 2 TBL brown sugar
- 2 TBL catsup
- 1 TBL Worcestershire
- 1 TBL prepared mustard
Directions
Cook onion in hot drippings from bacon til tender. Combine the beans, brown sugar, catsup, Worcestershire, mustard, and onions. Turn into a casserole. Bake, uncovered in 350 degree oven for 1 hour. Stir well, then top with crumbled bacon. Let stand a few minutes before serving.
6 servings
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Submitted 6/13/05.
Source: ?
Submitted By: C Mahoney
kmahoney@infoave.net
Baked Bean