Cream Gravy Recipe

3 TBL pan drippings from crumbled & browned sausage (or whatever you've cooked, such as fried chicken. Have the meat draining on paper toweling)
3/4 c. milk
3 TBL. plain flour
1 tsp. salt
Pepper, to taste
3/4 c. or more milk

In screwtop jar, combine 3/4 c. milk, flour, and seasonings. Shake very well. Stir slowly into drippings in pan, stirring and mashing any leftover clumps of flour. Start heating over medium heat, stirring constantly. Once it starts to thicken, start adding the rest of the milk slowly. Once it is bubbly, stir one or two minutes more. You can adjust your milk to make it as thick or thin as you'd like. Return the sausage to the pan with the gravy.