Cranberry Relish Recipe

1 pound FRESH RAW cranberries
1 medium seedless (Navel) orange, WITH PEEL
1 medium red Delicious apple, WITH PEEL
3/4 cup sugar (start with 1/2 cup, add more to sweeten to preferred taste)
1/2 to 3/4 cup walnuts, finely chopped

Wash cranberries; pick out bad ones. Wash orange and apple. Cut off stem end of orange; core and seed apple. Cut orange and apple into pieces and put in food processor. Process until finely chopped. Add cranberries and sugar. Process just until cranberries are chopped. Transfer to a mixing bowl and taste for sweetness; add more sugar and mix by hand. Add chopped walnuts. Mix well. Serve chilled.