Chunky Guacamole Recipe

2 ripe Haas avocados
1/4 C diced debco or vidailla onion
1 ripe tomato seeded and chopped
1 T minced jalapeno slices
1 T salt
1/2 T ground coriander

In a bowl, mash with the back of a wooden spoon the onion, jalapeno, salt and coriander into a paste

Halve avocados and remove pits. With a small, sharp knife, dice the avocado meat while still in skin and spoon into bowl.

Coat diced avocado meat with paste and fold in chopped tomato.