Salsa Recipe

PIERCE THE BELL PEPPERS AT THE STEM END WITH A FORK AND ROAST OVER A NAKED FLAME TILL BLACK ALL OVER.ENCLOSE IN A ZIPLOCK BAG TILL COOL,THEN TAKE OFF THE SKIN AND REMOVE THE SEEDS AND PUT IN THE BOWL OF A FOOD PROCESSOR.ROAST THE TOMATOES IN A SIMILAR MANNER AND GENTLY TAKE OFF THE SKIN. ADD TO THE FOOD PROCESSOR WITH THE REST OF THE INGREDIENTS AND PULSE A FEW TIMES TILL THE MIXTURE IS ROUGHLY CHOPPED.