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CORNBREAD STUFFING Recipe | ||
Stuffing | ||
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| Ingredients:
1 RECIPE OF YOUR FAVORITE CORNBREAD
2-3 MEDIUM ONIONS 4-6 STALKS CELERY 1/2 LOAF TOASTED BREAD CRUMBS (CROUTONS) 1 STICK BUTTER FRESH SAGE SALT PEPPER BROTH FROM GIBLETS
Directions:
CRUMBLE CORNBREAD AND ADD TOASTED BREAD CRUMBS IN SKILLET MELT BUTTER; ADD ONIONS AND CELERY AND COOK UNTIL ONION IS CLEAR; ADD TO BREAD MIX; ADD SEASONINGS AND BROTH. STIR. ADD GIBLETS FINELY DICED IF WANTED. UNKNOWN
THIS IS BASIC. ADD AS YOU WISH. YOU CAN ADD SEAFOOD, NUTS, ETC.
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Submitted 6/13/05.
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