THIS IS BASIC. ADD AS YOU WISH. YOU CAN ADD SEAFOOD, NUTS, ETC.

Ingredients

  • 1 RECIPE OF YOUR FAVORITE CORNBREAD
  • 2-3 MEDIUM ONIONS
  • 4-6 STALKS CELERY
  • 1/2 LOAF TOASTED BREAD CRUMBS (CROUTONS)
  • 1 STICK BUTTER
  • FRESH SAGE
  • SALT
  • PEPPER
  • BROTH FROM GIBLETS

Directions

CRUMBLE CORNBREAD AND ADD TOASTED BREAD CRUMBS
IN SKILLET MELT BUTTER; ADD ONIONS AND CELERY AND COOK UNTIL ONION IS CLEAR; ADD TO BREAD MIX; ADD SEASONINGS AND BROTH. STIR. ADD GIBLETS FINELY DICED IF WANTED.


UNKNOWN

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Submitted 6/13/05.
Source: MY KITCHEN
Submitted By: LINDA REYNAUD
REYNAULS@WORLDNET.ATT.NET
CORNBREAD STUFFING