CORNBREAD STUFFING Recipe

Stuffing

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Ingredients:

1 RECIPE OF YOUR FAVORITE CORNBREAD
2-3 MEDIUM ONIONS
4-6 STALKS CELERY
1/2 LOAF TOASTED BREAD CRUMBS (CROUTONS)
1 STICK BUTTER
FRESH SAGE
SALT
PEPPER
BROTH FROM GIBLETS

Directions:

CRUMBLE CORNBREAD AND ADD TOASTED BREAD CRUMBS
IN SKILLET MELT BUTTER; ADD ONIONS AND CELERY AND COOK UNTIL ONION IS CLEAR; ADD TO BREAD MIX; ADD SEASONINGS AND BROTH. STIR. ADD GIBLETS FINELY DICED IF WANTED.

UNKNOWN

THIS IS BASIC. ADD AS YOU WISH. YOU CAN ADD SEAFOOD, NUTS, ETC.

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Submitted 6/13/05.
Source: MY KITCHEN
Submitted By: LINDA REYNAUD
REYNAULS@WORLDNET.ATT.NET
CORNBREAD STUFFING


KitchenAid Professional 600 Series 6-Quart Stand Mixer