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Coffee Cake (Bakery style) Recipe | ||
American Cakes | ||
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| Ingredients:
Crumb Topping
3 sticks marg. or butter 2 1/4 Cups Sugar 3 Cups Flour 1 1/2 tsp cinnamon MIX Well, Put in refrigerator overnight or freezer for 1 1/2 hrs. CAKE 1 stick margarine 8 oz cream cheese 1 1/4 Cup sugar 2 Eggs 1 tsp vanilla 2 Cups Flour 1 tsp B. powder 1/2 tsp B. soda 1/4 tsp salt 1/4 Cup Milk (added Last)
Directions:
Grease and flour 9 x 13 or larger pan. Preheat oven to 350 cream Marg. cream cheese and sugar til blended. add eggs and vanilla. Mix together flour, b powder, b soda and salt Add slowly to creamed mixture. LAST add milk. Mixture will be very thick. Spread into prepared pan. Arrange crumbs on top ( It will be a very thick topping) Bake 40 - 50 min. depending on size of pan. This makes a VERY LARGE cake, just like from a bakery it is well worth the effort DELICIOUS!!!!! This makes a very LARGE cake, tastes just like a bakery crumb cake it is EXCELLENT!!! Well worth the effort. MAKE SURE TO Freeze crumb topping
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Print this recipe
Submitted 6/13/05.
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