Bourbon Cake Recipe at Epicurean.com

Bourbon Cake Recipe

  American Cakes

    




Ingredients:
l orange cake mix
l cup melted butter
2/3cup sugar
l/3 cup bourbon

Directions:
Make cake according to recipe on box, using milk instead of water, and bake in a large angel food cake pan. While cake is cooling make glaze of beating butter and sugar till sugar dissolves. Add bourbon to mixture and pour over cake while still in pan. Leave in pan till thoroughly cooled and remove.
Wrap cake with plastic wrap and freeze or refrigerate for up to a week.
Cake improves with aging


Print this recipe

More American Cakes Recipes

Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Bourbon Cake


  

Best Free Recipe Exchange Easy/Gourmet Recipes Search Recipie Requests and Replies Featured Gourmet/Easy Recipies Site Map  

Copyright © 2009 Epicurean.com
All rights reserved