Cuban black beans Recipe

Olive oil
Medium onion
garlic
2 cans Goya Black Beans
Shake of Cumin
2 oz jar of chopped pimentos
salt and pepper to taste
1/2 teaspoon sugar
splash of white wine
bay leaf
splash of vinegar

Saute onion and garlic. Add black beans. Add all the other ingredients. Cover and cook on med/low for 1/2 hour. If you want it thicker, uncover and let simmer and crush some beans against the edge of the pot. When ready to serve, add quick splash of white vinegar. Serve over rice.