Blueberry Cobbler Recipe

Heat oven to 400 degrees. Mix 1/2 c. sugar & the cornstarch in 2-qt. saucepan. Stir in blueberries & lemon juice. Cook, stirring constantly, until mixture thickens & boils. Boil & stir 1 min. more. Pour into ungreased 2-qt. casserole, keeping mixture hot in oven.
Cut shortening into flour, 1 TBL sugar, the baking powder, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is brown, 25 to 30 min. Serve warm.