Ingredients
- 1/2 c. sugar
- 1 TBL. cornstarch
- 4 c. blueberries
- 1 tsp. lemon juice
- 3 TBL. shortening
- 1 c. plain flour
- 1 TBL. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
Directions
Heat oven to 400 degrees. Mix 1/2 c. sugar & the cornstarch in 2-qt. saucepan. Stir in blueberries & lemon juice. Cook, stirring constantly, until mixture thickens & boils. Boil & stir 1 min. more. Pour into ungreased 2-qt. casserole, keeping mixture hot in oven.
Cut shortening into flour, 1 TBL sugar, the baking powder, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is brown, 25 to 30 min. Serve warm.
6 servings
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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C. Mahoney
kmahoney@infoave.net
Blueberry Cobbler