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Boiling a Lobster Recipe | ||
French Seafood | ||
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| Ingredients:
1 TBS/QT Salt (sea salt preferred)
1-2 bay leaves 10 whole black peppercorns pinch Herbes de Provence 1 C/QT White Wine (dry) 1 Oz Dry Sherry
Directions:
Boil all ingredients above for 5 minutes, then add fresh lobster. Upon returning to boil, mediate heat to give a medium boil and cook 9-11 minutes/lb. Make sure boil is continuous (not too fast or too slow). This is quite under-salted relative to sea water (the baseline for cooking all seafood). Additional salt may be used based on sauce/preparation.
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Submitted 6/13/05.
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