Snapper is a staple in our house here by the ocean. I know the sauce is vague but you can't go wrong. Sometimes I add a little white wine if it seems to thick. The variations are many - roasted red peppers instead of tomatoes - the addition of herbs, etc. You can omit the anchovies if you wish but they add a depth of flavor and I'm sure no anchovy hater would detect them unless they were told.
- snapper fillets
Make a basic tomato sauce with the ingredients listed under the fish. Cook the fish seperately in the microwave or the oven and serve topped with the sauce.
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Source: my files
Submitted By: Jan