Hash Brown Potato Casserole

Ingredients

• 1 (13 oz.) pkg. frozen hash browns, thawed
• 3/4 c. melted butter
• 1/3 c. chopped onion
• 1 (10 3/4 oz) cream of chicken soup
• 1 (8 oz) carton sour cream
• 1 c. shredded cheddar cheese
• 2 c. crushed corn flakes

Directions

Combine hash browns, 1/2 cup butter, onion, soup, sour cream, and cheese in casserole dish. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. Bake uncovered at 350 degrees about 40 minutes.

Submitted 6/13/05.
Source: BC Historical Society Cookbook
Submitted By: C Mahoney
kmahoney@infoave.net
Hash Brown Potato Casserole