White Chili Recipe

1 tablespoon corn oil
1 onion, chopped
1 clove garlic, minced
1 1/2 lb, or more, ground turkey (or I guess you could use chicken)
1 tsp. ground cumin
1 tsp. ground coriander
1 15oz can garbanzo beans
1 15oz can white (navy) beans
1 15 oz can white corn
2 cans chicken broth
salt & pepper to taste
2 cans (4 oz) chopped green chilies
1 cup shredded Jack cheese
Salsa

Heat oil in Dutch oven. Add chopped onion, garlic and ground meat. Cook until meat is no longer pink; don't brown. Add all the rest of the ingredients; cook over low heat 30 - 45 minutes. Top with cheese and salsa. (So maybe you don't actually add the cheese and salsa to the pot.)