Sirloin Pasta Portobello Recipe

Cook pasta according to directions; drain. Keep warm. Cut steak in half and crosswise into 1/8" strips. Heat 1 tbsp olive oil over medium-high heat in large skillet. Add beef and garlic, 1/2 at a time, and stir-fry for 1-2 minutes or until outside is no longer pink;remove. Season with 1/2 tsp salt and pepper. In same skillet heat 1 tbsp oil until hot. add mushrooms and bell pepper; stir-fry for 3 to 4 minutes or until mushrooms are tender. Return beef to pan; add sliced basil and toss. Place pasta on platter; spoon beef mixture on top. Sprinkle with cheese.