Pickled Beets Recipe at Epicurean.com

Pickled Beets Recipe

  American Jellies and Jams

    




Ingredients:
9 lbs. tiny fresh beets
1 tsp. whole cloves
1 tsp. whole allspice
2 sticks cinnamon
2 c. sugar
2 c. cider vinegar

Directions:
Wash and drain beets, being careful to leave on some stem and root to prevent bleeding. Cover with boiling water and simmer, covered, about 20 minutes or until tender. Drain well. When beets are cool, remove skin, stem, and root ends. If beets are not very small, slice after peeling. Tie spices in cheesecloth, combine with remaining ingredients and 2 cups of water in a saucepan and bring to a boil. Add cooked beets and simmer, uncovered, 10 minutes. Discard spices. Pack into clean hot quart jars leaving 1/8 inch head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.


Print this recipe

More American Jellies and Jams Recipes

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
burbage@pell.net
Pickled Beets


  

Best Free Recipe Exchange Easy/Gourmet Recipes Search Recipie Requests and Replies Featured Gourmet/Easy Recipies Site Map  

Copyright © 2009 Epicurean.com
All rights reserved